On the Seventh Day of Christmas ...

I baked shortbread.

On the Sixth Day of Christmas

I made progress with my tea cosy.  I adapted the pattern, using double pointed needles to fashion the side opening, which gives it a neater edge.  I fear I may need to swap my double knit for a thinner yarn for the bunting, which will require a visit to Vicky at  Paper Village, but I'll give it a go with double knit first, given the size of my stash!

I also said goodbye to my elder daughter who is on the first of two trains heading back to Glasgow for her final semester.  A lot rides on the next few months and I hope they bring her the success for which she has worked so hard.

PS  I apologise for the dismal quality of the photograph.  There are so few daylight hours at this time of year.

On the Fifth Day of Christmas

I've started knitting a tea cosy for my daughter, who shares my belief that a cup of tea solves (almost) everything.

I'd like to have posted a photo of the pattern I've bought from Ravelry but I note that it's copyright so if you want a sneak preview then you're going to have to click here.

I'm knitting it with wool from my stash.  The pattern's easy enough but I'm not concentrating as well as I  should as I've had to unravel it several times already!

On the Fourth Day of Christmas: In Praise of Woman

This evening we saw The Patience Stone at the Watershed.  It is a moving account of a young woman released from the legacy of her sexually oppressed life by pouring out her secrets to her wounded comatose husband.  He becomes her syng-e-saboor, the legendary patience stone, absorbing all her suffering before finally exploding and delivering her.

Don't be put off by the seemingly depressing description.  It is in fact a very uplifting film, illustrating the triumph of a woman's spirit against incredible odds.

On the Third Day of Christmas: In Praise of the Natural World

A visit to the Wildlife Photographer of the Year exhibition has become a Christmas/New Year holiday ritual.  Today we managed to squeeze it in during a sunny spell between a hail storm and drizzle.

The photography is always breathtaking (particularly when you learn of the conditions endured by the photographers to obtain their prize winning shots).  I was reminded once again that we live in an extraordinarily complex and beautiful world.

To view all the exhibits click here or, if you live in Bristol, you can catch the exhibition in the M Shed until 23 February 2014.

And do let me know which are your favourites.  Mine included Showdown (white vulture), Travelling Companions (dugong & golden trevallies), The President's Crown (a 3,200! year old sequoia tree), Primate Moments (rhesus monkeys) and Camouflage (ptarmigan) - but I could go on and on. 

On the Second Day of Christmas: In praise of Boxing Day

I love Boxing Day.  True, it lacks the excitement of Christmas - the midnight mass, the hanging of stockings, the Bucks Fizz, Nigella's Christmas Morning muffins, the ripping of wrapping paper, the candlelit dining table, the silly cracker jokes, the sparkling wine, the flaming pudding, the Christmas specials on the telly ...

But there's joy in waking up (late) the day after, that even a pile of unwashed dishes cannot dampen.  It's a slower gentler sort of day.  There's a fridge full of food to be eaten, a mountain of books to be read, CDs to be listened to and DVDs to be watched, a jigsaw to be started, boxes of chocolates to be explored - and all the time in the world to do it.

Less expectation.  More enjoyment.

PS  I may get round to posting a photo later on today.  But then again, maybe not.

PPS  In case anyone was wondering, the confit turned out alright.  A touch salty, as I feared, but no one seemed to mind.

On the First Day of December ...

... I made Duck Confit for our Christmas dinner.

We stopped tucking in to roast turkey on Christmas day several years ago.  It's an awfully time consuming  meal to prepare on a day when you want to spend time with the family, and none of us go a bundle on it anyway.  So we've tried a variety of other festive dishes including biriani, chicken with chorizo and crispy duck with plum sauce and pancakes.  This year it's duck confit, by special request from my daughters.

It's not the first time it's featured on the Christmas menu.  The girls were introduced to it by the family they stayed with on their French exchange trips to Bayonne and have enjoyed it ever since.  Apart from tasting exquisite, it has the added advantage of being a doddle to serve on the day.  All the hard work goes on weeks in advance ie this weekend.  I've been marinating, stewing, sterilising and bottling and now it's slowly maturing in the fridge.

I used Diana Henry's recipe which I found here.

The process has not been without it's stressful moments.  The roast duck we had for dinner last night didn't provide nearly enough fat so I had to dash down to the high street in search of jars of goose fat.   Aldi came up trumps but the 6 jars I bought only just sufficed.  I've been panicking that, despite having wiped the marinade off twice, they'll still be too salty.  I've had to squeeze them into the jars which may mean they'll fall apart when I try to get them out. Only time will tell.

I'm hoping that peace and good will, and Bucks fizz and chocolate for breakfast will compensate for any lack of finesse on the plate!