Monday, 17 February 2014

Karma Korma

This evening I braved the cold and wet to attend a Goan Fish Curry Masterclass at our local Thali Cafe.

Frank Water, a Bristol based ethical water enterprise, has come up with a delicious way to raise funds - Karma Korma - just invite your friends round for a curry and ask them to donate the price of a takeaway.

To kickstart the campaign they organised a masterclass in the Southville Thali Cafe, where Ramesh and Asha took us through their Goan Fish Curry recipe complete with tastings, not only of their aromatic curry but also lassi, papads and tomato chutney, gulab jamuns and strawberry, white chocolate, black pepper and cardamom kulfi.  Well worth battling the elements for.

All that remains for me to do is to fix a date and invite half a dozen friends round for an Indian feast.

1 comment:

  1. Looks fantastic! We really wanted to go but we were at a cookery school in London that night!