I've mentioned North Street, my local high street, without which this challenge would have been extremely difficult, if not altogether impossible.
One of the stars of North Street is Rare, the butcher. Chris runs a traditional shop but with a modern twist. You'll find all the normal cuts, but there are surprises tucked in among them, such as the Southville sausage delicately flavoured with lemongrass, spicy lamb koftas and French onglet steaks.
I shop at Rare for quality and local provenance, but also for the friendliness of the staff, the helpful advice on what to buy and how to cook it and the cheery conversations in the inevitable queue. When I leave it's not just with 500g of diced pork, but with a smile on my face and a new recipe to try out.
One of my favourite memories dates from the days of the previous owner whose wife, when I asked for a pound of ordinary sausages, gently corrected me, saying that there was nothing ordinary on her counter. She was right!