It was hard work but well worth it, judging by all the compliments we've received. The atmosphere was relaxed and friendly. There was a healthy mixture of ages, backgrounds and religious persuasions. Diners lingered over their drinks and their conversations mingled with the bhangra music.
The church had a distinctly spicy aroma as we walked in this morning.
However, our efforts were a mere foretaste of what is to come. Watch this space for details of a pop up restaurant coming this way!
pop up restaurant? i need to know more!
ReplyDeleteHi Gai,
ReplyDeleteSounds like a lovely evening. Did you make the food too?
Kay :)
No, I'm afraid not Kay, though I did dice several kilos of chicken breasts!
ReplyDeleteDetails have yet to be finalised, Blue Hands, but Castellanos, a Fishponds charcuterie/deli/traiteur will be offering a 3 course All Things Pig menu on 1 and 2 April. Will keep you posted.