This year, inspired by the lovely Alys Fowler, I've planted flowers not just to add colour to my back garden but also to my salads. I 've sown calendula and nastursiums but I've also allowed other plants to flower. The chives growing in the planter over our wormery, have produced my favourite flowers so far - bright purple spiky balls that taste of garlic. This evening I sprinkled some of the tiny individual flowers over a green salad at dinner. It looked almost too good to eat. - but not quite! 
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