Last evening's Malago WI meeting was largely given over to the consumption of pudding. Members were asked to bring along two portions of their favourite dessert - a family favourite or perhaps one with a particular significance.
I made Gajjar Halwa to reflect my Indian upbringing. It's a carrot sweetmeat, prepared by boiling milk and grated carrot for an hour until thickened and then sweetened with sugar, enriched with butter, flavoured with cardamom and decorated with flaked almonds.
It's quite delicious.