Saturday Night Out

Eastpole Orchestra at The Old Bookshop

Their next performance is on 14 December at The Grain Barge

Don't miss it!

Half Term Projects - Update

I'm afraid I didn't manage to get through my list.  I made chutney, bread and Christmas cake, finished the bunting and met up with some former workmates.  I discovered another trader who accepts Bristol pounds (The Folk House on Park Street) but only after I'd paid in sterling.  Still, I'll be better prepared next time.  I started my book but didn't got very far.

As for the rest (and the back bedroom in particular!) .....

However, as in the summer, I did other things - delivered leaflets and processed data for George Ferguson's campaign, went out to lunch, had friends round for dinner, attended a WI wine tasting evening and a mayoral election hustings, and finished off two more knitting projects.  Not as much as I would have liked, but just about enough.

Vote for the Man in the Red Trousers!

Sunday Lunch

We rarely have a traditional Sunday Lunch - or at least not a lunchtime!  When we do have a roast dinner it's  in the evening, so Sunday lunch is usually pasta ... or soup.

I absolutely adore soup.  My earliest memory of it is my grandma's rather greasy but nonetheless delicious broth.  The Scots seem to eat a lot of the stuff.  We always started our dinner with a bowlful .  My mum, who wasn't a particularly imaginative cook, nonetheless produced a lovely fresh tomato variety, as well as the occasional spicy mulligatawny.  She is also the only person I have ever known who made kidney soup.  But we won't go there!

Soup is cheap to cook and extremely versatile.  In our house it always starts off onions sweated in a knob of butter, or a splash of oil.  But from there it could go anywhere, depending on the time of year or what we have in the kitchen.  I never throw away a chicken carcass or a marrow bone without having first boiled it for stock which I freeze for later.  My favourites are leek and potato, lentil and bacon, spicy lentil and tomato,  minestrone, scotch broth, cauliflower and blue cheese, butternut squash and chorizo, chick pea and harissa, chowder ...

Today it was a johnny allsorts affair with a random selection of vegetables left over from last week's shop.  There were onions, celery, romanesco, a carrot and a few stalks of cavolo nero that had seen better days.  I threw in a few handfuls of broth mix to thicken it, and a couple of bay leaves and some dried chilli flakes to spice it up.  There was no stock in the freezer so I used up the last of our Marigold powder and a vegetable stock cube.  Ten minutes before it was ready I sprinkled in some mini pasta shapes.

I served it with a drizzle of extra virgin oil and a couple of slices of my freshly baked bread.

It was just what was needed on a cold wet Sunday afternoon.

Simply Bread

One of the projects on my October holiday To Do List was to bake this loaf.

Today I did just that.

And I can tell you that it's every bit as simple as it looks - and every bit as delicious!

Made Me Smile!

Red Trousers over Bristol!