Yesterday being the 250th anniversary of the birth of Scotland's most famous poet, we celebrated by inviting a few friends round for dinner. We ate cock-a-leekie soup, haggis, neeps and tatties and cranachan and partook of a wee dram o' the hard stuff. I'm not so keen on the whisky but I love haggis.
I think it's important to celebrate occasions with family and friends, but I don't do nearly enough of it.
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