A Month of Dinners - 14 June

There was cause for celebration this evening

So I chilled one of the miniature bottles of Prosecco we'd been given by Good Energy

While my husband picked up one of Waitrose's £10 Dinner for Two on his way home

We started with venison pate with Shetland Gin

Followed by steak with peppercorn sauce and parmentier potatoes

All washed down with a bottle of Italian red