The challenge to spend no more than £52 per week on food continues. Last week I overshot my budget by £8.70, almost entirely due to lack of planning. This week I've fared much better coming in at £42.26.
My shelves are looking barer but although I've removed a few items from the freezer it's still pretty full.
The trick is to devise menus that don't involve buying something extra to go with what I'm trying to get rid of!
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