Monday, 14 January 2013

14/365

Porridge

3 comments:

  1. I do try to eat porridge regularly as it's so good for you, but I have a real issue with the texture. Probably the same reason I am not too keen on rice pudding!

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  2. @dottycookie Have you experimented with different grades of oats? A finer milled grain might be more acceptable. I prefer the jumbo oats myself. But then again, I love rice pudding!

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