Sunday, 15 April 2012

Good Things Come to Those Who Wait


It's taken two weeks from mixing flour with water to create a sourdough starter to lifting this loaf out of the oven.  The ultimate in slow food!

I'm rather pleased with my first attempt a baking a sourdough loaf from my wild yeast starter. 
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3 comments:

  1. Just Humans Being16 April 2012 at 08:21

    Wow Gai - that looks amazing!

    Does it taste good?

    Perhaps you could share your recipe....

    Well done.

    Kay :)

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  2. Handicrafts are my Heritage16 April 2012 at 09:01

    This looks delicious!Well done G!

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  3. just Gai17 April 2012 at 00:28

    Thanks Kay and Tris - I'm pleased to say it tastes as good as it looks. Or at least I think so!

    I used Hugh Fearnley-whittingstall's recipe - http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/river-cottage-sourdough-recipe

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