Homebaked hot cross buns on Good Friday have become a tradition in our house and these are my best efforts to date. The cross is not terriblyconvincing but they were deliciously warm and soft and spicy straight out of the oven. Like Jane Brocket I never manage to produce them for in time for breakfast but there are enough left over for tomorrow.
I used Saint Delia's recipe which I heartily recommend.
They look delicious!
ReplyDeleteHope you're having a good weekend Gai.
Kay :)
Thanks Kay. I am having a good weekend. Not doing very much. Just enjoying not having to get up and go to work, hanging out with my daughters and the freedom to sit and crochet for hours on end. How about you?
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