Sunday, 29 April 2012

Sunday Lunch

Asparagus from this week's Riverford box brushed with olive oil and griddled on my cast iron pan, egg soft boiled to Heston Blumnthal's directions and fresh Bordeaux Quay Pain de Campagne from this week's sodden Tobacco Factory market.  Delicious!


  1. Sunday Lunch? Where's your meat and two veg? Speaking as a veggie I'd much rather have this!

  2. I feel I should come clean and admit that I did tuck in to a Sunday dinner of chicken curry later on in the day. Unless we have guests we eat our main meal in the evening.