I should have reminded myself of today's subject before I ate my breakfast this morning. Luckily I still had the packaging!
We have a rule that we do not eat hot cross buns before Ash Wednesday or after Easter Sunday. So we eat as many as we can manage within those few weeks.
These Waitrose buns were alright. I hope to bake my own on Good Friday. The ones I made last year were soft and spicy straight from the oven but didn't taste nearly as good the next day. The trouble is that I can't remember what recipe I used or where I put it, so I'll have to find another one this year. Any suggestions?
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